Pioneer Woman Cheese Bread Recipe - Food Fanatic
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Pioneer Woman Cheese Bread Recipe

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    8 Servings

Ingredients

  • 6 ounces Black Olives, drained
  • 6 ounces Green Olives with Pimento, drained
  • 2 stalks Green Onions
  • 1 stick Butter, room temperature
  • 1/2 cup Mayonnaise
  • 12 ounces Monterrey Jack Cheese, grated
  • 1 loaf French Bread, sliced lengthwise

Directions

  1. Preheat the oven to 325.
  2. Chop up the black olives and pimiento-stuffed green olives.
  3. Slice the green onions into small, thin pieces.
  4. Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
  5. Spread the mixture onto the French bread and bake until the cheese is melted and browning. Should take approximately 20 minutes.

Notes

Feel free to refrigerate the item and use it as a dip!

Pioneer woman cheese bread photo
Source: The Pioneer Woman