Pineapple Chicken Teriyaki Recipe - Food Fanatic
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Pineapple Chicken Teriyaki Recipe

    4 Servings


For the Sauce:
  • 1 tablespoon Cornstarch
  • 1 tablespoon Water
  • 1/2 cup Soy Sauce
  • 1/3 cup Brown Sugar
  • 1/4 cup Apple Cider Vinegar
  • 1 tablespoon Honey
  • 2 cloves Garlic, minced
  • 2 teaspoons Fresh Ginger, minced
  • 1/2 teaspoon Black Pepper
  • 2 tablespoons Canola Oil
For the Chicken:
  • 1-1 1/2 pounds Boneless Skinless Chicken Breast, cut into bite sized pieces
  • 2 tablespoons Cornstarch
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 1/2 cups Pineapple Chunks, canned or fresh
  • 1 tablespoon Sesame Seeds
  • 2 Green Onions, thinly sliced
  • Cooked Rice, to serve


  1. Mix together water and cornstarch in a small bowl. Set aside.
  2. In a liquid measuring cup mix together soy sauce, brown sugar, vinegar, honey, garlic, ginger and black pepper. Whisk until smooth and well combined.
  3. Toss chicken pieces with cornstarch until well coated.
  4. In a large skillet heat canola oil over medium high heat. Add chicken and cook for 3-5 minutes until chicken is browned. Add pineapple, and saute for 2 minutes.
  5. Stir in cornstarch mixture with the sauce. Pour over chicken. Mix well, and cook for 3-5 minutes until sauce is thickened and chicken is fully cooked.
  6. Sprinkle with sesame seeds and green onions. Serve over rice.
Pineapple chicken teriyaki photo