Pepperoni Pizza Monkey Bread Recipe - Food Fanatic

Pepperoni Pizza Monkey Bread Recipe

    12 Servings


  • 3 16.3 ounce cans Refrigerated Biscuits
  • 1/2 cup Vegetable Oil
  • 1 tablespoon Italian Seasoning
  • 1/4 teaspoon Crushed Red Pepper Flakes
  • 2 cups Shredded Cheese
  • 2 1/2 ounces Pepperoni, cut into quarters, or you can buy the cute little pepperonis
  • 4 cups Marinara Sauce, divided


  1. In a small stovetop pan measure oil, seasoning and red pepper flakes.
  2. Turn stove on medium heat to warm the oil for about 5 mins. Stir it a couple times then let it cool.
  3. Grease a Bundt pan.
  4. Cut each biscuit into about 9 pieces and put the pieces in a large mixing bowl.
  5. Cut pepperoni into quarters if you haven’t already.
  6. Pour cooled oil over the biscuit pieces and fold together with a spatula, just enough to coat the pieces.
  7. Fold in cheese and pepperoni.
  8. Spoon half of the biscuit mixture into the greased Bundt pan.
  9. Spread 1 cup of marinara sauce on top of the biscuit mixture in the pan.
  10. Top with the remaining biscuits.
  11. Bake for 35-45 minutes or until the biscuits are medium brown. (You know, not quite a light brown but not burned either.)
  12. Let it cool for 15 minutes inside the Bundt pan on a wire rack.
  13. Then transfer to a serving plate by putting a plate upside down on top of the pan, then flipping over.
  14. Serve with the additional marinara sauce.
  15. Enjoy!


  • I use a 9.75 by 3.38” bundt pan. If yours is smaller, you can use one less can of biscuits or if you have leftover that simply will not fit in the pan, grease a small loaf pan and made a small pan on the side. You can save this one for later. :-)

Pepperoni pizza monkey bread photo
Source: Adapted by Dionne Baldwin from Taste of Home