Name: Pease Pudding Recipe
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 8.0
Cuisine: British
Ingredients: 1 pound yellow split peas; 2 large carrots, cut in half; 1/2 large onion, pealed; 2 stalks celery, cut in half; 2 bay leafs; 2 ounces unsalted butter; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Pease Pudding Recipe

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10 m 1 h 10 m 8 Servings

Ingredients

1 pound Yellow Split Peas
2 large Carrots, cut in half
1/2 large Onion, pealed
2 stalks Celery, cut in half
2 Bay Leafs
2 ounces Unsalted Butter
1/2 teaspoon Salt
1/4 teaspoon Black Pepper

Directions

Add peas to a large bowl and cover with water and soak overnight.
The next day, drain the peas and add to a large soup pan and add 4 cups water, carrots, onion, celery and bay leaves.
Bring to a boil and simmer uncovered for 45 minutes, or until most of the liquid has evaporated and the peas mash easily. Turn off the heat and mash, leave a few peas for texture.
Stir in butter, salt and pepper, taste for seasoning and adjust to taste.