Pease Pudding Recipe - Food Fanatic

Pease Pudding Recipe

    8 Servings


  • 1 pound Yellow Split Peas
  • 2 large Carrots, cut in half
  • 1/2 large Onion, pealed
  • 2 stalks Celery, cut in half
  • 2 Bay Leafs
  • 2 ounces Unsalted Butter
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper


  1. Add peas to a large bowl and cover with water and soak overnight.
  2. The next day, drain the peas and add to a large soup pan and add 4 cups water, carrots, onion, celery and bay leaves.
  3. Bring to a boil and simmer uncovered for 45 minutes, or until most of the liquid has evaporated and the peas mash easily. Turn off the heat and mash, leave a few peas for texture.
  4. Stir in butter, salt and pepper, taste for seasoning and adjust to taste.
Pease pudding photo