- 1 sheet Puff Pastry, thawed
- 2 Pears, thinly sliced
- 1/2 cup Feta Cheese
- 2 tablespoons Fresh Thyme
Preheat oven to 400°F and line a baking sheet with parchment paper. Set aside.
Roll out puff pastry and cut into 9 equal squares.
Top each square with 5 slices of pear.
Evenly divide feta cheese and thyme onto each square.
Bake for 15 minutes or until golden brown.
Allow to cool for 5 minutes.
Serve and ENJOY!