Peanut Noodles Recipe - Food Fanatic
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Peanut Noodles Recipe

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    4 Servings

Ingredients

For the Sauce:
  • 1/3 cup Peanut Butter
  • 1/3 cup Boiling Water
  • 1/4 cup Low Sodium Soy Sauce
  • 1 1/2 tablespoons Rice Vinegar
  • 1-2 teaspoons Chili Garlic Paste
  • 1/2 teaspoon Granulated Sugar
  • 1/4 teaspoon Salt
For the Noodles:
  • 1 pound Jumbo Raw Shrimp, peeled and deveined
  • 10 ounces Pasta, like whole grain spaghetti
  • 1 Red Bell Pepper, thinly sliced
  • 1/2 cup Carrot, shredded
  • 1/4 cup Green Onions, finely chopped
  • 1/4 cup Dry Roasted Salted Peanuts, chopped

Directions

  1. Bring water to boil, and cook the pasta as directed on the box. 
  2. To prepare the sauce mix all of the ingredients in a liquid measuring cups.  Whisk or use a fork to mix until smooth. 
  3. Heat a large skillet over medium-high heat.  Spray with non-stick spray.  Add shrimp, and sauté for about 3 minutes on each side, or until done. 
  4. In a large bowl combine sauce, cooked shrimp, cooked pasta, bell pepper, carrots, and green onions.  Toss until combined.  Garnish with chopped peanuts. 
  5. Serve immediately.  
Peanut noodles photo
Source: Adapted from Cooking Light