Peanut Butter Shortbread Recipe - Food Fanatic
Print Save

Peanut Butter Shortbread Recipe

    36 Servings


  • 1 cup Butter, softened
  • 1/2 cup Creamy Peanut Butter
  • 1/2 cup Brown Sugar, packed
  • 1 teaspoon Pure Vanilla Extract
  • 2 1/2 cups All-Purpose Flour
  • 1 cup Semisweet Chocolate Chips, melted


  1. Preheat oven to 350°F.
  2. In a large mixing bowl, beat butter, peanut butter, and sugar until creamy.
  3. Beat in vanilla.
  4. Gradually add flour, beating until combined.
  5. Press dough evenly into a lightly greased 15x10-inch baking sheet.
  6. Bake for 14-16 minutes, or until the edges are golden brown, and the center appears set.
  7. Remove to a wire rack to cool completely.
  8. Cut into diamonds.
  9. Drizzle with melted chocolate.
  10. Allow chocolate to set. Enjoy!
Peanut butter shortbread photo