Peanut Butter and Jelly Pop Tarts Recipe - Food Fanatic

Peanut Butter and Jelly Pop Tarts Recipe

    3 Servings


  • 1 sheet Frozen Puff Pastry, Thawed
  • 1/2 cup Strawberry Jam
For the Egg Wash:
  • 1 Egg
  • 1 teaspoon Water
For the Peanut Butter Glaze:
  • 1/2 cup Peanut Butter, Melted


  1. Allow puff pastry to come to room temperature, about 20 minutes.
  2. Preheat oven to 400°F.
  3. Roll out puff pastry on lightly floured surface.
  4. Cut the sheet into 3rds. Then cut each into halves. You will end up with 6 rectangles.
  5. Place on baking sheet lined with parchment paper.
  6. Divide jam up equally onto 3 rectangles.
  7. Brush the edge of each rectangle with egg wash.
  8. Place the remaining 3 triangles on top of the rectangles with jam.
  9. Use a fork to press to seal the edges.
  10. Bake for 20 minutes or until golden brown.

For the Peanut Butter Glaze:

  1. Melt peanut butter in microwave for 15 seconds.
  2. Drizzle over the top of each cooled pastry.
  3. Serve and ENJOY!
Peanut butter and jelly pop tarts photo