1. Allow puff pastry to come to room temperature, about 20 minutes.
2. Preheat oven to 400°F.
3. Roll out puff pastry on lightly floured surface.
4. Cut the sheet into 3rds. Then cut each into halves. You will end up with 6 rectangles.
5. Place on baking sheet lined with parchment paper.
6. Divide jam up equally onto 3 rectangles.
7. Brush the edge of each rectangle with egg wash.
8. Place the remaining 3 triangles on top of the rectangles with jam.
9. Use a fork to press to seal the edges.
10. Bake for 20 minutes or until golden brown.

For the Peanut Butter Glaze:

1. Melt peanut butter in microwave for 15 seconds.
2. Drizzle over the top of each cooled pastry.
3. Serve and ENJOY!