Paula Deen Slow Cooker Beef Short Ribs Recipe - Food Fanatic
Print

Paula Deen Slow Cooker Beef Short Ribs Recipe

Embed
    6 Servings

Ingredients

  • 3 pounds Beef Short Ribs
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Garlic Powder
  • 48 ounces Chicken Stock
  • 5 ribs Celery, cut into 2 inch pieces
  • 5 large Carrots, peeled and sliced in 2 inch pieces
  • 8 Red Potatoes, quartered
  • 1 large Onion, cut into 8 pieces
  • 1 tablespoon Cornstarch

Directions

  1. Rub the outside of the short ribs with salt, pepper and garlic powder.
  2.  Place a large skillet over high heat and brown short ribs on all sides.
  3. Transfer the meat to a slow cooker and be sure you get all the juice and brown bits from skillet. 
  4. Mix in chicken stock, cover and cook on low for 8 hours.
  5. Add potatoes, carrots, onions and celery.
  6. Continue cooking on low for 4-6 hours. Add in salt and pepper to taste.
  7. Before serving, remove one cup of liquid from and whisk in cornstarch. A
  8. Add mixture back to cooker and stir.
  9. Serve in bowls with a thick slice of crusty bread.
     
Paula deen slow cooker ribs photo
Source: Paula Deen