Name: Paula Deen Pear Crisp Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6.0
Ingredients: 6 large pears, peeled, cored and thinly sliced; 1/4 cup boiling water, warm; 1 lemon, juiced; 2 cups rolled oats; 2 cups all-purpose flour; 2 cups brown sugar; 2 tablespoons ground cinnamon; 1 1/4 cups butter, melted

Paula Deen Pear Crisp Recipe

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20 m 55 m 6 Servings

Ingredients

6 large Pears, peeled, cored and thinly sliced
1/4 cup Boiling Water, warm
1 Lemon, juiced
2 cups Rolled Oats
2 cups All-Purpose Flour
2 cups Brown Sugar
2 tablespoons Ground Cinnamon
1 1/4 cups Butter, melted

Directions

Preheat oven to 350.
Mix pears, water and lemon juice in an 8 by 8-inch baking pan.
Use a bowl and combine oats, flour, sugar and cinnamon.
Pour in melted butter and stir to make a nice, crumbly mixture.
Spread the topping evenly over the fruit.
Bake for around 55 minutes or until the topping is crisp and browned.

Source: Paula Deen