Parmesan Gnocchi with Sage Butter Recipe - Food Fanatic

Parmesan Gnocchi with Sage Butter Recipe

  4 Servings


  • 1 16 ounce package Potato Gnocchi
  • 4 tablespoons Butter
  • 12 leaves ofs Fresh Sage, torn
  • 1/4 cup Parmesan Cheese, shredded
  • 2 tablespoons Pine Nuts, optional
  • Salt and Pepper, to taste


  1. Cook gnocchi per the package directions.
  2. In a large skillet melt butter over medium high.
  3. Add torn sage leaves, and cook for 5 minutes, stirring occasionally.
  4. Add cooked gnocchi to skillet. Stir in Parmesan cheese until melted and everything is well coated.
  5. Season with salt and pepper as desired. Add pine nuts if using.
  6. Serve immediately.
Parmesan gnocchi with sage butter photo