Pan Fried Chickpeas Recipe - Food Fanatic

Pan Fried Chickpeas Recipe

    8 Servings


  • 1 15 ounce can Chickpeas
  • Olive Oil
  • 1 teaspoon Chili Powder
  • 1/4 teaspoon Garlic Salt
  • 1/4 teaspoon Onion Powder
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Cumin
  • 1 teaspoon Lime Juice


  1. Preheat a pan on medium heat.
  2. Drizzle enough olive oil to coat the chickpeas.
  3. Cook the chickpeas for about 20 minutes until golden brown and crispy.
  4. While they’re cooking mix together chili powder, garlic salt, onion powder, paprika and cumin in a bowl and set aside.
  5. After chickpeas are done cooking, toss in spices and sprinkle with lime juice. Mix again.
  6. They’re ready to serve!
Pan fried chickpeas photo