Name: Paleo Maple Blueberry Turkey Breakfast Sausage Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8.0
Cuisine: Paleo
Ingredients: 1 pound ground turkey, 93/7 fat content; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1/2 teaspoon fennel seed, crushed with a knife or in a food processor; 1/8 teaspoon ground cayenne pepper, optional; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons pure maple syrup; 1/2 cup fresh blueberries; 1-2 tablespoons coconut oil, or ghee, for frying

Paleo Maple Blueberry Turkey Breakfast Sausage Recipe

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15 m 10 m 8 Servings

Ingredients

1 pound Ground Turkey, 93/7 fat content
2 cloves Garlic, minced
1 teaspoon Dried Thyme
1/2 teaspoon Fennel Seed, crushed with a knife or in a food processor
1/8 teaspoon Ground Cayenne Pepper, optional
1 teaspoon Salt
1/2 teaspoon Black Pepper
2 tablespoons Pure Maple Syrup
1/2 cup Fresh Blueberries
1-2 tablespoons Coconut Oil, or ghee, for frying

Directions

In a mixing bowl, combine pork, garlic, thyme, crushed fennel seeds, cayenne pepper (if using), salt, black pepper, and syrup until thoroughly combined. Fold in blueberries gently. Divide into 8 even portions and flatten out into about 2 inch thick rounds.
Heat the coconut oil or ghee over medium-high heat in a large skillet. Cook sausages on both sides until cooked through, about 4 minutes on each side.