- 1 13.5 ounce can Full Fat Coconut Milk
- 1 13.5 ounce can Light Coconut Milk
- 2 Bananas, frozen
- 1 cup Raspberries
- pinch of Sea Salt
In a blender, blend together both coconut milks, bananas, raspberries and salt until smooth.
Transfer to an ice cream maker and churn for 20 minutes.
Add cacao nibs and continue churning for 5 minutes more.
Enjoy immediately or freeze in an airtight freezer-safe container.
- If enjoying from freezer, allow to sit on counter for 10 minutes to softened a bit before enjoying.