Paleo Ice Cream Recipe - Food Fanatic
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Paleo Ice Cream Recipe

    8 Servings


  • 1 13.5 ounce can Full Fat Coconut Milk
  • 1 13.5 ounce can Light Coconut Milk
  • 2 Bananas, frozen
  • 1 cup Raspberries
  • pinch of Sea Salt


  1. In a blender, blend together both coconut milks, bananas, raspberries and salt until smooth.
  2. Transfer to an ice cream maker and churn for 20 minutes.
  3. Add cacao nibs and continue churning for 5 minutes more.
  4. Enjoy immediately or freeze in an airtight freezer-safe container. 


  • If enjoying from freezer, allow to sit on counter for 10 minutes to softened a bit before enjoying.

Paleo ice cream picture