- 1 teaspoon Coconut Oil
- 1 cup Cooked Spaghetti Squash
- 1 Egg
- Salt and Pepper
- Fresh Herbs, for serving, if desired
Melt coconut oil in a skillet over medium-high heat. Add spaghetti squash and shape into a circle, leaving a hole in the center for the egg.
Crack egg into the center and season with salt and pepper.
Cover and cook 2 - 3 minutes, until egg reaches desired doneness.
Sprinkle with fresh herbs before serving.