Paleo Apple Pie Ice Cream Recipe - Food Fanatic
Print

Paleo Apple Pie Ice Cream Recipe

Embed
    6 Servings

Ingredients

  • 1 tablespoon Coconut Oil
  • 1 medium Granny Smith Apple, peeled and diced
  • 1 tablespoon Water
  • 1 tablespoon Honey
  • 1 teaspoon Cinnamon, divided
  • dash of Salt
  • 1 14 ounce can Full Fat Coconut Milk, chilled
  • 1/4 cup Pure Maple Syrup
  • 1 teaspoon Pure Vanilla Extract

Directions

  1. Melt coconut oil over low heat in a small saucepan. Add diced apple, water, honey, cinnamon, and salt. Cook, stirring frequently, until apples are softened (add more water if it starts to look dry), 7 - 8 minutes. Let cool completely before making the ice cream.
  2. In a large mixing bowl, whisk together coconut milk, maple syrup, vanilla and cinnamon. Transfer to ice cream maker and freeze according to manufacturer’s instructions. Once frozen, use a rubber spatula to fold in the apple mixture. Spoon into a freezer-proof bowl and freeze for at least 4 hours before serving.
  3. (It’s easiest to scoop if you let it sit on the counter for about 10 minutes.)
Paleo apple pie ice cream photo