Name: Oven Roasted Sausage Kabobs Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6.0
Ingredients: 12 ounces mini sweet peppers; 2 medium zucchini squashes, cut in half lengthwise then 1 inch pieces; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1 1/2 pounds sausage, cut into bite size pieces

Oven Roasted Sausage Kabobs Recipe

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10 m 30 m 6 Servings

Ingredients

12 ounces Mini Sweet Peppers
2 medium Zucchini Squashes, Cut in half lengthwise then 1 inch pieces
2 tablespoons Olive Oil
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
1/2 teaspoon Garlic Powder
1 1/2 pounds Sausage, Cut into bite size pieces

Directions

Preheat oven to 375°F and line a baking pan with foil.
Toss the sweet peppers, zucchini and olive oil in a large bowl so that the vegetables are lightly coated with oil. Season with salt, pepper and garlic powder.
Thread the vegetables and sausage on wooden skewers and space out on the baking sheet. Use two pans if necessary.
Bake the sausage skewers for about 25 minutes or until sausage is cooked through. Turn oven to broil for the last 3 minutes so peppers are blistered if desired.