Oven Fried Ravioli Recipe - Food Fanatic

Oven Fried Ravioli Recipe

    4 Servings


  • 2 10 ounce packages Refrigerated Ravioli, (cheese, meat, or your choice)
  • 2 Eggs
  • 1/4 cup Water
  • 1 1/2 cups Panko Breadcrumbs
  • 1/4 cup Grated Parmesan Cheese
  • Marinara Sauce, for serving


  1. Preheat oven to 375°F.
  2. Line a baking pan with parchment paper or coat with cooking spray.
  3. Place the eggs and water in a small bowl, and whisk until combined.
  4. Mix the bread crumbs, parmesan cheese and Italian seasoning in a shallow bowl.
  5. Dip each ravioli into the egg mixture, and then roll in the breadcrumbs until well coated. Repeat the process with all of the raviolis. Place the raviolis in a single layer on the sheet pan.
  6. Bake for about 15 minutes or until ravioli are crispy and golden brown.
  7. Serve with the marinara sauce for dipping.


Oven fried ravioli photo