Name: Oreo Toffee Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 40.0
Ingredients: 12-13 sheets graham crackers; 1 cup unsalted butter; 3/4 cup granulated sugar; 3/4 cup semisweet chocolate chips; 3/4 cup white chocolate chips; 12 oreos (oreos, crushed

Oreo Toffee Recipe

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5 m 15 m 40 Servings

Ingredients

12-13 sheets Graham Crackers
1 cup Unsalted Butter
3/4 cup Granulated Sugar
3/4 cup Semisweet Chocolate Chips
3/4 cup White Chocolate Chips
12 oreos (Oreos, Crushed

Directions

Line a 15x10x1-inch baking sheet with the graham crackers. Set aside. Preheat oven to 375°F.
In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly, boiling for one full minute.
Pour over graham crackers. Bake in oven for about 12-14 minutes, until crackers are lightly browned and caramelized.
Remove from oven and immediately sprinkle with both types of chocolate chips. Allow to sit for about 3-5 minutes. Using a spatula, spread melted chocolate over the crackers, until smooth. Sprinkle with crushed cookies and allow to set.
Break into pieces and store in airtight container for up to 7 days.