Oreo Ice Cream Cake Recipe - Food Fanatic
Print

Oreo Ice Cream Cake Recipe

Embed
  16 Servings

Ingredients

  • 6 Ice Cream Sandwiches
  • 2 cups Cookies & Cream Ice Cream, slightly softened
  • 15 oreos (Oreos, divided
  • 1/4 cup Hot Fudge Sauce
  • 8 ounces Cool Whip, thawed

Directions

  1. Line an 8x4 inch loaf pan with foil. Arrange 3 ice cream sandwiches on the bottom of the pan (may need to cut one in half).
  2. Top with softened ice cream, spreading it smoothly over the sandwiches.
  3. In a large Ziploc bag, crush 12 Oreo cookies with a rolling pin. Pour crumbs into a small bowl and mix in the hot fudge sauce using a fork.
  4. Spread mixture over ice cream. Top with 3 more ice cream sandwiches.
  5. Cover with foil and freeze for several hours or overnight.
  6. Remove from the freezer and remove foil on top. Invert onto a rectangular plate. Remove foil.
  7. Spread thawed Cool Whip over cake.
  8. Crush remaining 3 Oreo cookies and sprinkle over the top of cake.
  9. Enjoy immediately or return to the freezer. 
  10. ENJOY!

Notes

  • Cake will stay fresh for up to one week in freezer, if covered with foil or plastic wrap.

Oreo ice cream cake photo