- 1/2 cup Certified Gluten Free Oats
- 1 1/4 cups Unsweetened Coconut Milk
- 1 Banana, Sliced and frozen
- 1 tablespoon Raw Honey
- 2 tablespoons Peanut Butter Powder
- 1 teaspoon Pure Vanilla Extract
Add the gluten-free oats into your blender and blend until the oats become a fine powder.
Add the remaining ingredients to the blender and blend until completely smooth.
Add more liquid for a thinner smoothie.