Name: Nicoise Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4.0
Cuisine: Seafood
Ingredients: 3 cups romaine lettuce, or mixed romaine salad greens; 1 pound small red potatoes, boiled and sliced; 8 ounces green beans, steamed; 2 5-ounce cans tuna, drained (good quality); 2 hard-boiled eggs, sliced (large); 1 cup cherry tomatoes, halved; 1/4 cup greek olives, pitted (optional); 2 baby cucumbers, chopped; 1/4 cup chopped roasted red peppers; your favorite salad dressing, for serving

Nicoise Salad Recipe

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10 m 4 Servings

Ingredients

3 cups Romaine Lettuce, or mixed Romaine salad greens
1 pound Small Red Potatoes, boiled and sliced
8 ounces Green Beans, steamed
2 5-ounce cans Tuna, drained (good quality)
2 Hard-Boiled Eggs, sliced (large)
1 cup Cherry Tomatoes, halved
1/4 cup Greek Olives, pitted (optional)
2 Baby Cucumbers, chopped
1/4 cup Chopped Roasted Red Peppers
Your Favorite Salad Dressing, for serving

Directions

Place romaine greens on a large serving plate.
Arrange potatoes and green beans around the side of the platter.
Place the tuna in the middle and arrange eggs, tomatoes, olives and cucumbers also on the platter.
Top with chopped red peppers.
Toss the salad in a big bowl with dressing before serving.