Name: Mushy Peas Recipe
Cook time: 20 min
Total time: 12 h 20 min
Yield: 4.0
Cuisine: British
Ingredients: 9 ounces dried green peas; 2 tablespoons baking soda; pinch of salt

Mushy Peas Recipe

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20 m 12 h 4 Servings

Ingredients

9 ounces Dried Green Peas
2 tablespoons Baking Soda
pinch of Salt

Directions

To a heatproof bowl, add the peas and baking soda and cover with boiling water and soak for 12 hours.
After 12 hours drain and rinse the peas.
Add the peas to a saucepan and fill with water until they are just covered along with a small pinch of salt (salt can be adjusted after cooking).
Bring to a simmer; do not boil, for 20 minutes stirring from time to time until mushy.
Depending how soupy or dry you like them, cook longer for dryer, add water for soupier peas.