Name: Muffin Pan Poached Eggs Recipe
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 12.0
Ingredients: 12 large eggs; 3/4 cup water

Muffin Pan Poached Eggs Recipe

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5 m 13 m 12 Servings

Ingredients

12 large Eggs
3/4 cup Water

Directions

Preheat oven to 350°F. Pour one tablespoon of water into each muffin tin. Gently crack the eggs over the water, one egg per muffin cup.
Place the tin in the oven and bake for 12-13 minutes. Watch for the whites to just set. Some uncooked white around the yolk is okay. They will continue to cook once you remove them from the oven.
Remove from the oven and serve.