- 1 sheet Puff Pastry, thawed according to package
- 12 Strawberries, hulled and sliced
- 1/2 cup Blueberries
- 1/2 cup Raspberries
Preheat oven to 400°F. Line baking sheet with parchment paper.
Roll out puff pastry into a rectangle.
Place on baking sheet. Cut a line around the edge of puff pastry, 1/2-inch from the edge to make a border.
Arrange strawberries on top of puff pastry. Add blueberries and raspberries.
Bake for 12-15 minutes or until golden brown.
Serve warm and ENJOY!