Name: Mexican Corn in a Cup Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4.0
Ingredients: 4 ears corn, shucked; 4 tablespoons mayonnaise, or sour cream; 4 tablespoons margarine, or butter, melted; 8 tablespoons cotija cheese, crumbled, or parmesan; 1 lime, juiced; chili powder, and hot sauce, for serving

Mexican Corn in a Cup Recipe

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10 m 5 m 4 Servings

Ingredients

4 ears Corn, shucked
4 tablespoons Mayonnaise, or sour cream
4 tablespoons Margarine, or butter, melted
8 tablespoons Cotija Cheese, crumbled, or Parmesan
1 Lime, juiced
Chili Powder, and hot sauce, for serving

Directions

Place corn in a large pot of boiling water. Cook for 5-7 minutes or until tender. Remove corn and drain.
Cut off kernels and place in a large bowl.
Mix the corn with mayonnaise, margarine, cheese and lime juice until well combined.
Serve with chili powder and hot sauce for toppings.