Name: Mashed Carrots and Turnips Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6.0
Ingredients: 2 pounds carrot, peeled and sliced, about 4 1/2 cups; 1 pound turnips, or rutabagas, peeled and cubed, about 3 cups; 1/4 cup brown sugar; 2 tablespoons butter; 1/2 teaspoon salt; ground black pepper, to taste

Mashed Carrots and Turnips Recipe

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15 m 45 m 6 Servings

Ingredients

2 pounds Carrot, Peeled and sliced, about 4 1/2 cups
1 pound Turnips, Or rutabagas, peeled and cubed, about 3 cups
1/4 cup Brown Sugar
2 tablespoons Butter
1/2 teaspoon Salt
Ground Black Pepper, To taste

Directions

Place the carrots and turnips in a large stockpot and cover with water. Bring to a boil and boil for 40-45 minutes or until very tender. Drain the vegetables.
Add the brown sugar, butter, salt and pepper and mash the vegetables with a potato masher, and then whip with an electric mixer until they’re nice and fluffy.
Serve with parsley for a garnish if desired.