Name: Mango Margarita Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1.0
Ingredients: 1 mango, peeled and chopped; 2 tablespoons fresh orange juice; 1 teaspoon fresh lime juice; 1 tablespoon super fine sugar, optional; kosher salt, for the rim of the glass; ice cubes; 3 ounces tequila, of good quality; 1/2 medium lime, juiced; 3 ounces triple sec; 1 tablespoon fresh cilantro, finely chopped; 1 ounce sparkling seltzer water

Mango Margarita Recipe

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15 m 5 m 1 Servings

Ingredients

puree:

1 Mango, peeled and chopped
2 tablespoons Fresh Orange Juice
1 teaspoon Fresh Lime Juice
1 tablespoon Super Fine Sugar, optional

margarita:

Kosher Salt, for the rim of the glass
Ice Cubes
3 ounces Tequila, of good quality
1/2 medium Lime, juiced
3 ounces Triple Sec
1 tablespoon Fresh Cilantro, finely chopped
1 ounce Sparkling Seltzer Water

Directions

In a high-speed blender or food processor add mango, orange juice, lime juice and optional sugar. Blend until smooth. If you are not using right away, store it in the refrigerator.
Using a margarita or short cocktail glass, wet the rim (you can use water or lime juice) of the glass and dip into kosher salt.
In a cocktail shaker, add ice, tequila, mango puree, lime juice, triple sec and cilantro. Shake until combined and cold.
Pour into the prepared glass and top with seltzer water. Garnish with a lime slice if desired.