Name: Malted Chocolate Chip Cookies Recipe
Prep time: 10 min
Cook time: 11 min
Total time: 8 h 21 min
Yield: 48.0
Ingredients: 10 tablespoons unsalted butter, softened; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons pure vanilla extract; 1/2 teaspoon salt; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 2 cups all-purpose flour; 2 teaspoons cornstarch; 1/2 cup malted milk powder; 1 1/2 cups semisweet chocolate chips, plus 1/4 for adding before baking if desired

Malted Chocolate Chip Cookies Recipe

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10 m 11 m 8 h 48 Servings

Ingredients

10 tablespoons Unsalted Butter, Softened
1 cup Brown Sugar, Packed
2 large Eggs
2 teaspoons Pure Vanilla Extract
1/2 teaspoon Salt
3/4 teaspoon Baking Powder
1/2 teaspoon Baking Soda
2 cups All-Purpose Flour
2 teaspoons Cornstarch
1/2 cup Malted Milk Powder
1 1/2 cups Semisweet Chocolate Chips, Plus 1/4 for adding before baking if desired

Directions

In the bowl of a stand mixer, cream together butter and brown sugar. Add eggs and vanilla, mixing until combined.
In a separate bowl, mix together all dry ingredients except chocolate chips. Add dry ingredients to butter/sugar mixture and mix until just combined. Stir in chocolate chips by hand. Cover and refrigerate overnight.
Preheat oven to 350°F.
Using your hands, roll dough into balls about 1-inch in diameter. Place on baking sheet lined with parchment or Silpat baking mat and top with 3-4 extra chocolate chips if desired.
Bake for 11-12 minutes or until golden brown around the edges.
Let cool on baking sheet for about 2 minutes before moving to a wire rack to cool completely. Continue process until all dough is baked.
Store in an airtight container.