Japanese Sweet Potato Recipe - Food Fanatic
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Japanese Sweet Potato Recipe

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    4 Servings

Ingredients

  • 4 Japanese Sweet Potatoes, Medium to large in size
  • 1/4 cup Butter, Softened
  • 1 1/2 tablespoons Honey

Directions

  1. Preheat oven to 400°F. Rinse and scrub sweet potatoes. Prick holes in the sweet potatoes with a fork and place on a baking sheet.
  2. Bake for about 50 minutes or until sweet potatoes are tender.
  3. While potatoes are baking, mix together butter and honey in a small bowl.
  4. Serve the sweet potatoes split open and with a pat of the honey butter on each. 
Japanese sweet potato photo