Name: Jalapeño Turkey Burgers Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4.0
Ingredients: 2 poblano peppers, sliced; 2 jalapeños jalapeños, sliced; 2 tablespoons olive oil; 2 tablespoons granulated sugar; 2 teaspoons vinegar; 1 pound ground turkey; 1/4 cup onion; 1/2 cup breadcrumbs; 1 egg; 2 teaspoons liquid smoke; 2 tablespoons worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup panko breadcrumbs; 1/4 cup mayonnaise; 2 cloves garlic, minced; 4 slices pepper jack cheese; 4 hamburger buns

Jalapeño Turkey Burgers Recipe

Embed

20 m 15 m 4 Servings

Ingredients

For the Peppers:

2 Poblano Peppers, sliced
2 jalapeños Jalapeños, sliced
2 tablespoons Olive Oil
2 tablespoons Granulated Sugar
2 teaspoons Vinegar

For the Burgers:

1 pound Ground Turkey
1/4 cup Onion
1/2 cup Breadcrumbs
1 Egg
2 teaspoons Liquid Smoke
2 tablespoons Worcestershire Sauce
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
1/2 cup Panko Breadcrumbs

For the Garlic Mayonnaise:

1/4 cup Mayonnaise
2 cloves Garlic, minced

To Build the Burgers:

4 slices Pepper Jack Cheese
4 Hamburger Buns

Directions

Heat olive oil in a large skillet over medium heat. Add peppers and reduce heat to low.
Cook peppers until they soften and just begin to caramelize. Stir in sugar and vinegar.
Cook an additional minute or two or just until liquid evaporates. Set aside
Heat grill. In a bowl, combine turkey, onions, breadcrumbs, egg, liquid smoke and Worcestershire sauce. Sprinkle with salt and pepper.
Using your hands, combine turkey mixture until well blended. Shape into 4 patties.
Dip each patty in the panko crumbs and grill burgers 4 minutes on each side or until a thermometer registers 165°F. Divide peppers among burgers, top with cheese and heat until cheese has melted.
In a small bowl, combine mayo and garlic. Cover tops and bottoms of each bun with mayo.