Name: Jalapeño Cream Cheese Dip Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16.0
Cuisine: Tex Mex
Ingredients: 2 8 ounce packages cream cheese, softened; 1/2 cup mayonnaise; 1 4 ounce can diced jalapeño peppers, drained; 1 4 ounce can diced green chiles, drained; 4 slices bacon, cooked and crumbled; 1 cup shredded cheddar cheese, about 4 ounces; tortilla chips , crackers, or vegetables for dipping

Jalapeño Cream Cheese Dip Recipe

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10 m 25 m 16 Servings

Ingredients

2 8 ounce packages Cream Cheese, Softened
1/2 cup Mayonnaise
1 4 ounce can Diced Jalapeño Peppers, Drained
1 4 ounce can Diced Green Chiles, Drained
4 slices Bacon, Cooked and crumbled
1 cup Shredded Cheddar Cheese, About 4 ounces
Tortilla Chips, Crackers, or vegetables for dipping

Directions

Preheat oven to 350°F.
Beat cream cheese and mayonnaise until well combined. Mix in jalapeños, chiles, bacon, and shredded cheese.
Spread mixture in a 1-1/2 quart baking dish and bake for 20-25 minutes, or until hot and bubbly. Serve with chips or veggies for dipping.