Name: Italian Meatball Soup Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6.0
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons tomato paste; 1 teaspoon italian seasoning; 1 pound bag frozen italian meatballs; 6 cups chicken stock; 1 1/2 cups ditalini pasta, uncooked; 2 cups fresh spinach, roughly chopped; salt and pepper, to taste

Italian Meatball Soup Recipe

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5 m 25 m 6 Servings

Ingredients

1 tablespoon Olive Oil
1 small Onion, Finely chopped
2 cloves Garlic, Minced
2 tablespoons Tomato Paste
1 teaspoon Italian Seasoning
1 pound bag Frozen Italian Meatballs
6 cups Chicken Stock
1 1/2 cups Ditalini Pasta, Uncooked
2 cups Fresh Spinach, Roughly chopped
Salt and Pepper, To taste

Directions

In a large stock pot, heat oil over medium heat. Add onion, and cook for 3-4 minutes until soft. Add garlic and cook for 1 minute. Stir in tomato paste and Italian seasoning.
Pour in chicken stock. Add frozen meatballs. Bring to a boil.
Add pasta and cook for 8-10 minutes until pasta is cooked.
Stir in spinach and season to taste.
Serve immediately.