Individual Puff Pastry Chicken Pot Pies Recipe - Food Fanatic
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Individual Puff Pastry Chicken Pot Pies Recipe

    6 Servings


  • 1 cup Chicken, diced
  • 1/2 cup Chopped Onion
  • 1 teaspoon Salt
  • 2 tablespoons Butter
  • 2 14.5 ounce cans Mixed Vegetables, drained
  • 10 1/2 ounces Cream Of Chicken Soup
  • 2 sheets Puff Pastry, thawed
  • 1 tablespoon Chopped Parsley


  1. Preheat oven to 375°F. Spray 6 ramekins with nonstick cooking spray. Set aside.
  2. In saute pan add chicken, onion, salt and butter. Cook for 5 minutes. Set aside.
  3. In large bowl add vegetables, cream of chicken and chicken mixture. Stir in parsley.
  4. Separate mixture in ramekins.
  5. Roll out puff pastry. Cut 6 even circles to top ramekins. Press edges closed. Poke four times in the top of each pie with a fork.
  6. Brush with egg wash (egg and water whisked together)
  7. Bake for 25-30 minutes or until tops are golden brown.
  8. Serve and ENJOY!
Individual puff pastry chicken pot pies photo