Hot Pepper Sauce - Food Fanatic
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Hot Pepper Sauce

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      12 Servings

Ingredients

  • 10 Scotch Bonnet Chilis
  • 1 large Onion, chopped
  • 1 large Carrot, chopped
  • 1/2 Cucumber, chopped
  • 1 Mango, peeled and chopped
  • 1 cup Pineapple
  • 5 cloves Garlics
  • 1/2 cup Pickled Jalapeños
  • 1 teaspoon Cumin
  • 1/4 cup Apple Cider Vinegar
  • 2 Limes, juiced and zested

Directions

  1. Add all ingredients to a blender or food processor and blend until smooth.
  2. Transfer to a saucepan and bring to a boil, then reduce to a gentle simmer.
  3. Let simmer for an hour for the flavors to develop.
  4. Cool and put into a jar or sealed container. Refrigerate for at least 24 hours before using.
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