Name: Homemade Pizza Pockets Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 18.0
Ingredients: 1 recipe no rise pizza dough; 6 tablespoons pizza sauce; 1 cup shredded mozzarella cheese; pizza toppings, we like pepperoni and mushroom, or ham and pineapple

Homemade Pizza Pockets Recipe

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30 m 15 m 18 Servings

Ingredients

1 recipe No Rise Pizza Dough
6 tablespoons Pizza Sauce
1 cup Shredded Mozzarella Cheese
Pizza Toppings, We like pepperoni and mushroom, or ham and pineapple

Directions

Preheat the oven to 450°F.
On a lightly floured surface, roll out the dough quite thin, about 1/8-inch thick. Cut out 3 1/2-inch circles.
Top one dough circle with 1 teaspoon pizza sauce, 1 tablespoon shredded cheese, and a few pizza toppings.
Brush a bit of water around the edge of the dough and place another dough circle on top. Seal the edges with a fork and place the pocket on a parchment lined baking sheet. Poke a few holes in the top with a toothpick to vent. Repeat with the remaining dough.
Bake the pizza pockets for 13-15 minutes or until lightly browned.