Huevos Rancheros Street Tacos Recipe - Food Fanatic
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Huevos Rancheros Street Tacos Recipe

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    2 Servings

Ingredients

For the Pico:
  • 2 Roma Tomatoes
  • 2 tablespoons Chopped Red Onion, For the Pico
  • 2 teaspoons Minced Fresh Jalapeño, (optional)
  • 1 clove Garlic, minced (small clove)
  • 2 tablespoons Red Wine Vinegar
  • 1 tablespoon Olive Oil
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
For the Street Tacos:
  • 6 Mini Tortillas, corn or flour
  • 2 Eggs
  • 1 cup Black Beans, drained and rinsed
  • 2 ounces Queso Fresco, crumbled
  • Diced Avocado, to garnish

Directions

  1. Toss together all the pico ingredients and stir to combine. If you are in a hurry you can use prepared salsa and skip this step.
  2. Place the tortillas in a large non-stick skillet and heat it to medium high until they are toasty. Turn them and layer them in a slightly stacked row (3 to a row). Crack an egg so it’s half on and half off the tortillas and cook to your desired temperature. Flip the whole mass (eggs + tortillas) if you are aiming for over easy, over medium, over well, or over hard.
  3. Remove the eggs and tortillas to a plate.
  4. Toss the beans in the skillet and cook for just a minute to heat them. Pour the beans over the eggs.
  5. Top with the pico de gallo (or salsa), the crumbled queso fresco, and the diced avocado.

 

Huevos rancheros street tacos photo