Healthy Brownies Recipe - Food Fanatic
Print

Healthy Brownies Recipe

Embed
    12 Servings

Ingredients

  • 3/4 cup Plain Greek Non Fat Yogurt
  • 1/4 cup Skim Milk
  • 1/3 cup Splenda
  • 1/2 cup Unsweetened Cocoa Powder
  • 1/2 cup Chocolate Protein Powder
  • 1 Egg
  • 1 teaspoon Baking Powder
  • 1/4 cup Whole Wheat Flour
frosting:
  • 2 tablespoons Chocolate Protein Powder
  • 1/2 cup Plain Greek Non Fat Yogurt
  • 2 tablespoons Peanut Butter
  • 2 tablespoons Unsweetened Cocoa Powder
  • 2 tablespoons Splenda, or more to taste

Directions

  1. Preheat oven to 350°F.
  2. For the brownies: blend together yogurt, milk, sugar and egg in a medium bowl. In a small bowl stir together cocoa, protein powder, baking powder, and flour.   
  3. Gently stir dry into wet until just incorporated and pour into a greased 8x8 inch pan.
  4. Bake for about 20-25 minutes. Don’t over bake, err on the side of under baking.
  5. For the frosting: In a small bowl blend together all ingredients, spread on top of cooled brownies and serve.

Notes

  • If you don’t want to use Splenda, substitute in ½ cup white sugar in brownies and to taste in frosting.
  • I use EAS Chocolate Protein Powder

Healthy brownies recipe