Ham and Tomato Egg Bake Recipe - Food Fanatic

Ham and Tomato Egg Bake Recipe

    6 Servings


  • 12 Eggs
  • 2 teaspoons Garlic, Minced
  • 1 cup Spinach, Chopped
  • 1 cup Diced Ham
  • 1/2 cup Red Onion, Diced
  • 1 cup Grape Tomatoes, Halved
  • Salt and Pepper


  1. Whisk the eggs in a large bowl. Stir in the garlic, spinach, ham, and onion.
  2. Pour into a greased 9x13 pan. Place the tomato halves on the top of the egg mixture, pressing in slightly. Sprinkle with salt and pepper.
  3. Bake at 350°F for 30 minutes. Cut into 12 squares. Serve immediately.
  4. Store in a covered container in the refrigerator. These egg squares can be frozen and reheated for 30 seconds to a minute.
Ham and tomato egg bake photo