Guacamole Wontons Recipe - Food Fanatic

Guacamole Wontons Recipe

    12 Servings


  • 2 Avocados, halved and pitted (medium-sized)
  • 2 teaspoons Lime Juice
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Chili Powder
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/8 teaspoon Ground Cayenne Pepper
  • 1/2 Red Onion, minced
  • 1/2 Jalapeño, seeded and minced
  • 1/2 teaspoon Kosher Salt
  • 12 Wonton Wrappers
  • Canola Oil, for frying


  1. Add avocado flesh to a medium bowl. Mash with a fork.
  2. Stir in lime juice, cumin, chili powder, garlic powder, onion powder, cayenne pepper, red onion, jalapeño and salt.
  3. Place wonton wrappers on a clean flat work surface. Add 1 tsp of guacamole in the center of each wrapper.
  4. Fill a small bowl with cold water. Dip your finger in the water and wet the edges of the wrapper. Fold the wrapper in half, forming a triangle. Press to seal the edges well.
  5. Heat 1 inch of oil in a skillet. Once it reaches 350 degrees F, fry wontons in batches until golden brown. This will take about 1 minute, 30 seconds on each side.
  6. Transfer to a paper towel lined plate. Sprinkle with salt.
  7. Serve warm with salsa for dipping.
Guacamole wontons photo