Grilled Salmon with Corn Avocado Salsa Recipe - Food Fanatic
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Grilled Salmon with Corn Avocado Salsa Recipe

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    4 Servings

Ingredients

For the Salmon:
  • 1 pound Atlantic Salmon Fillet
  • 1 teaspoon Olive Oil
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Smoked Paprika
  • 1/2 teaspoon Chili Powder
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Brown Sugar
  • 1/4 teaspoon Ground Cayenne Pepper
For the Corn Avocado Salsa:
  • 2 Corn on The Cobs, husked
  • 1 Avocado, chopped
  • 2 Roma Tomatoes, seeded and chopped
  • 1 tablespoon Fresh Cilantro, chopped
  • 1 tablespoon Fresh Lime Juice
  • 1 clove Garlic, minced
  • 1/2 teaspoon Smoked Paprika
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Freshly Cracked Black Pepper
  • 1/4 teaspoon Ground Cayenne Pepper

Directions

  1. Preheat grill to medium-high heat.
  2. In a small bowl, stir together seasonings for the salmon.
  3. Rub the salmon with oil, then top with the seasoning mixture.
  4. Oil grates well with your preferred oil (I use canola), making sure you oil them really well.
  5. Add the salmon, skin side down, and corn cobs once the grill is hot. Cover and grill for about 10 to 12 minutes, until cooked through. Turn the cobs a couple of times during the cooking process.
  6. Set aside salmon and let rest.
  7. Remove the corn kernels from the cob and place in a medium bowl. Add chopped avocado, tomatoes, cilantro, lime juice, garlic, smoked paprika, salt, pepper, and cayenne pepper. Stir to combine.
  8. Top salmon with salsa and serve.
Grilled salmon with corn avocado salsa photo