Grilled Cilantro Lime Beef Skewers with Jalapeño Avocado Dipping Sauce Recipe - Food Fanatic
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Grilled Cilantro Lime Beef Skewers with Jalapeño Avocado Dipping Sauce Recipe

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      4 Servings

Ingredients

For the Cilantro Lime Beef Skewers:
  • 1-2 pounds Flank Steak, sliced into 1/4-inch thick strips
  • 1/4 cup Chopped Cilantro
  • 1/4 cup Soy Sauce
  • 2 tablespoons Lime Juice
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Ground Cayenne Pepper
  • 1/4 teaspoon Ground Black Pepper
For the Jalapeño Avocado Dipping Sauce:
  • 1 Avocado
  • 1/3 cup Plain Greek Yogurt
  • juice from one Lime
  • 1/4 cup Fresh Cilantro Leaves
  • 1 jalapeños Jalapeño
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Ground Black Pepper

Directions

  1. In a small bowl, whisk together 1/4 cup freshly chopped cilantro, soy sauce, lime juice, garlic powder, cayenne pepper and black pepper for the steak.
  2. Add sauce to a Ziplock bag, along with the flank steak. Refrigerate and marinade for 2 to 3 hours.
  3. In the bowl of a food processor, combine avocado, Greek yogurt, lime juice, cilantro, jalapeño, salt and pepper for the sauce. Puree on high until combined. Add to a small bowl and refrigerate until ready to serve.
  4. Soak wooden skewers in a shallow baking dish filled with cold water for 15 minutes. Pat dry with paper towels.
  5. Skewer one piece of thinly sliced flank to each wooden skewer.
  6. Heat grill or grill pan to high heat. Once hot, add beef skewers and grill until cooked to desired doneness. For medium rare, grill for 2 minutes per side.
  7. Serve skewers immediately with avocado dipping sauce.
 

 

Grilled cilantro lime beef skewers with jalapeno avocado dipping