Name: Gremolata Recipe
Prep time: 15 min
Total time: 5 min
Yield: 4.0
Ingredients: 1/2 cup flat-leaf parsley; 1 tablespoon rosemary; 2 cloves garlic; 1 lemon, organic, zested; 1/2 teaspoon kosher salt; 2 tablespoons extra virgin olive oil

Gremolata Recipe

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15 m 4 Servings

Ingredients

1/2 cup Flat-leaf Parsley
1 tablespoon Rosemary
2 cloves Garlic
1 Lemon, organic, zested
1/2 teaspoon Kosher Salt
2 tablespoons Extra Virgin Olive Oil

Directions

Mince the parsley, rosemary, and garlic on a large cutting board.
Scrape them all together into one big pile and sprinkle the lemon zest and salt on top.
Mince the entire pile of herbs and aromatics together with a knife to create a coarse paste. Transfer to a bowl and mix with the olive oil.