Greek Gyro Skillet Recipe - Food Fanatic
Print

Greek Gyro Skillet Recipe

Embed
    6 Servings

Ingredients

  • 1 teaspoon Olive Oil
  • 1/4 cup Diced Onion
  • 2 cloves Garlic, Minced
  • 1 pound Ground Lamb
  • 1 cup Diced Zucchini
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 2 teaspoons Dried Greek Seasoning Blend, Such as McCormick
  • 32 ounces Vegetable Broth
  • 2 cups Basmati Rice
  • 1/2 cup Roma Tomato, Diced
  • 1/3 cup Chopped Kalamata Olives
  • 1/4 cup Crumbled Feta Cheese

Directions

  1. Heat a large skillet over medium heat. Add oil and onions.
  2. Cook onions until they are soft and translucent. Stir in garlic.
  3. Add ground lamb. Cook and crumble until lamb is no longer pink.
  4. Add zucchini and cook for just 3-4 minutes or until zucchini begins to soften.
  5. Sprinkle in salt, pepper, and Greek seasoning; stir.
  6. Add vegetable broth to vegetable mixture and bring to a low boil.
  7. Stir in rice, cover and reduce heat. Cook rice for 10-15 minutes or until it is fluffy and liquid has been absorbed.
  8. Remove from heat.
  9. Stir in tomatoes and olives and feta cheese.
Greek gyro skillet photo