- 1 pound Ground Turkey
- 1 teaspoon Fennel Seed
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Ground Sage
- 1/4 cup Butter
- 2/3 cup All-Purpose Gluten Free Flour
- 2 cups Milk
- Salt, to taste
- Black Pepper, to taste
- Gluten Free Biscuits, to serve
Brown the turkey in a medium skillet on medium-high heat; add in the fennel seeds, garlic powder, onion powder, and sage. Cook until no pink remains, about 5 minutes.
In a medium sized saucepan, melt the butter on medium heat.
Whisk in the flour, and then whisk in the milk.
Whisk well for about 5 minutes just to a slight boil, adding in the salt and pepper to taste.
Once done, remove from heat and mix in the cooked sausage.
Serve topped over warm biscuits.