Gluten Free Turkey Sausage Gravy Recipe - Food Fanatic
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Gluten Free Turkey Sausage Gravy Recipe

    6 Servings


  • 1 pound Ground Turkey
  • 1 teaspoon Fennel Seed
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Ground Sage
  • 1/4 cup Butter
  • 2/3 cup All-Purpose Gluten Free Flour
  • 2 cups Milk
  • Salt, to taste
  • Black Pepper, to taste
  • Gluten Free Biscuits, to serve


  1. Brown the turkey in a medium skillet on medium-high heat; add in the fennel seeds, garlic powder, onion powder, and sage. Cook until no pink remains, about 5 minutes.
  2. In a medium sized saucepan, melt the butter on medium heat.
  3. Whisk in the flour, and then whisk in the milk.
  4. Whisk well for about 5 minutes just to a slight boil, adding in the salt and pepper to taste.
  5. Once done, remove from heat and mix in the cooked sausage.
  6. Serve topped over warm biscuits.
Gluten free turkey sausage gravy photo