Gluten Free Teriyaki Meatballs Recipe - Food Fanatic
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Gluten Free Teriyaki Meatballs Recipe

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    4 Servings

Ingredients

  • 1 pound Ground Beef, 85/15, and grass-fed
  • 1 Egg
  • 2 tablespoons Boiling Water
  • 1/2 cup Gluten Free Bread Crumbs
  • 1/2 Sweet Onion, about 1/4 cup when chopped
  • 1/4 teaspoon Garlic, minced
  • 1 teaspoon Sea Salt
  • 1/4 teaspoon Black Pepper
For Serving:

Directions

  1. Preheat the oven to 350°F.
  2. Gather all ingredients in one place.
  3. Place them all in a bowl together and mix with clean, washed hands.
  4. Lightly roll mixture into meatballs (from dice to golf-ball) using your clean hands, and place on a greased or lined cookie sheet. (I use coconut oil cooking spray.)
  5. Place in the oven and bake for 25-30 minutes until the meat is no longer pink in the center.
  6. Flip once halfway through your total cook time.
  7. Add your favorite sauce to a saucepan, warm over low heat and cover with a few meatballs inside. Cook until flavors meld and sauce is to desired warmth.
  8. Cool and refrigerate or freeze cooked meatballs for future use.  
Gluten free meatballs photo