Gluten Free Tater Tot Casserole Recipe - Food Fanatic
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Gluten Free Tater Tot Casserole Recipe

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    6 Servings

Ingredients

  • a double batch Gluten Free Cream of Chicken Soup, With cream of mushroom option
  • 1 pound Ground Beef, Or turkey
  • 1/2 cup Chopped Onion
  • 1 15 ounce can Green Beans, Or approximately 2 cups frozen
  • 3 1/2 cups Gluten Free Tater Tots, Approximately

Directions

  1. Preheat the oven to 400°F.
  2. In a heavy-bottomed skillet over medium-high heat brown the ground beef and the onions. Drain off the fat.
  3. Add the gluten-free cream of mushroom soup, and the green beans and stir to combine.
  4. Pour into a shallow casserole dish, and top with the frozen tater-tots.
  5. Bake for 30 minutes, or until the tater-tots are golden and the filling is bubbly.
Gluten free tater tot casserole photo