Gluten Free Spring Rolls Recipe - Food Fanatic
Print

Gluten Free Spring Rolls Recipe

Embed
    8 Servings

Ingredients

  • 1 cup Cooked White Rice, Cold
  • 1 tablespoon Canola Oil
  • 1/4 cup Sweet Onion, Diced
  • 4 leaves Lettuce, Chopped
  • 1/4 cup Chopped Cilantro
  • 1/2 teaspoon Ground Ginger
  • 1 clove Garlic, Crushed
  • 8 Rice Paper Wrappers
  • Tamari Gluten Free Soy Sauce, For dipping

Directions

  1. Prepare the rice as instructed on package if not already cooked and set aside.
  2. Heat the oil in a medium skillet, then add in the onion. Sauté for about 5 minutes.
  3. Lower the heat and add in the lettuce, cilantro, ginger, and garlic. Stir well to coat.
  4. Remove from heat and mix in the rice.
  5. Place a rice paper wrapper in warm water to soften it, then place it on a plate, laying it flat. Fill it with about 1/2 cup of the filling and fold up to create the spring roll.
  6. Continue to do this with the remaining rice paper wrappers.
  7. Serve with soy sauce for dipping.
Gluten free spring rolls photo
Source: Adapted from All Recipes