Gluten Free Slow Cooker Tangy Turkey Meatballs Recipe - Food Fanatic

Gluten Free Slow Cooker Tangy Turkey Meatballs Recipe

    6 Servings


For the Meatballs:
  • 2 Eggs, beaten
  • 2 cups Certified Gluten Free Oats, quick cooking
  • 1/2 cup Evaporated Milk
  • 1/2 cup Chopped Onion
  • 2 teaspoons Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Garlic Powder
  • 2 pounds Ground Turkey
For the Sauce:
  • 2 cups Ketchup
  • 1 1/2 cups Brown Sugar, packed
  • 1/2 cup Chopped Onion
  • 1 teaspoon Liquid Smoke
  • 1/2 teaspoon Garlic Powder


  1. Combine all the meatball ingredients in a medium-sized bowl, mix well then shape into balls, likely 18-20 meatballs depending on the size.
  2. Spray a 6-quart slow cooker and place the meatballs in the slow cooker, they can be placed close together to fit.
  3. Combine the sauce ingredients in a medium-sized saucepan and bring to boil.
  4. Let boil for 1-2 minutes, then remove from the heat and pour evenly over the meatballs.
  5. Cover and cook on low for 6 hours.
  6. Serve with sauce.
Gluten free slow cooker tangy turkey meatballs photo