- 4 cups Granulated Sugar
- 2 cups Water
- 2 cups Fresh Raspberries
- 2-3 quarts 2% Fat Milk, Cream
Bring sugar and water to a rolling boil; continue cooking for about 1 minute.
Let mixture cool.
Pour Raspberries into sugar mixture and let soak until you are ready to make ice cream.
Mix Raspberry mixture with 2 quarts of half and half and pour into 4 quart ice cream maker.
Lastly, add additional half and half or 2 % milk as needed to reach the “fill” line on your ice cream maker.
Continue making ice cream as instructed on the ice cream maker instructions.